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Describing taste and flavour

Acerbic is anything sour, bitter or sharp - cutting, caustic, acid, mordant, barbed, prickly, biting, pointed. The opposite flavour would be mild, sweet, or honeyed.

Acidor Acidic food can be sharp, tart, sour, bitter. Just the opposite of sweet, sugary, honey.

Acrid taste can be considered pungent, bitter, choking, sharp, unpleasant, harsh- sharp, cutting, caustic, bitter, vitriolic, mordant, trenchant -sour, tart, sharp, biting, acerbic.

Aftertaste is the trace, hint, smack, relish, savor food leaves behind.

Ambrosia is the food of the gods, and epicurean delight, food fit for a king, delicacy, heavenly spread, gastronomical delight, some apply this term to the pièce de résistance in a meal.

Ambrosial is, therefore, fit for the gods, delectable, mouthwatering, heavenly, savoury, delicious, tasty, toothsome, divine. It is not distasteful or disgusting at all.

Appealing foodis attractive, tempting, interesting, pleasing, alluring, likable, engaging, charming, fascinating, glamorous. It is never repulsive, disgusting, or repellent.

Appetite is the hunger, craving, desire, taste, ravenousness, sweet tooth, thirst, penchant, or passion we experience. When we have an appetite for something, we don't find it revulsive, repulsive, or distasteful.

Appetizer is the tidbit, snack, starter, hors d'oeuvre, finger food, dip, coldcuts, kickshaw, olives, anchovies - canapés, dim sum, aperitif, rollmops, antipasto, crudités we might have to open a meal.

Appetizing is everything we find appealing, mouth-watering, delectable, savory,delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening, repulsive, unappetizing, revolting.

Astringent is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid,mordant, caustic. It is not mild, soft, gentle.

Balsamic comes as soothing, balmy, mild, gentle, temperate, tranquil, calm. Never irritant or abrasive.

Biting taste means caustic, piercing, penetrating, stinging, sharp, severe,mordant, stinging. It is not gentle, balmy, or soothing.

Bitter is acrid, tart, sour, harsh, acidic, vinegary, acerbic. The opposite ofsweet, honeyed, mild, gentle, warm.

Brackish means salty, briny, saline.


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@темы: Vocabulary, Food&Cooking, English